Key Responsibilities
Welcome guests and assist with seating and menu-related queries.
Take food and beverage orders and communicate them accurately to the kitchen.
Serve meals and beverages while attending to guest requirements.
Prepare tables and maintain cleanliness across dining and service areas.
Assist with buffet arrangements, food replenishment, and restaurant setup.
Coordinate with kitchen staff to ensure timely order delivery.
Respond to guest feedback and inform the supervisor when assistance is required.
Support billing and payment procedures as per hotel guidelines.
Follow hygiene, grooming, and food safety standards.
Assist with opening, closing, and routine restaurant activities.

Candidate Requirements




Valuable communication and interpersonal skills.
A skilled and guest-oriented approach.
Ability to work in a team and manage tasks during busy service periods.
Interest in food, beverage, and hospitality operations.
Flexibility to work rotational shifts, weekends, and holidays.

Freshers are welcome to apply. Previous experience in hotel restaurants, cafés, or food service establishments will be an advantage.

Pay: ₹19,000.00 - ₹20,000.00 per month

Perks:
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 F&b Service Associate Bengaluru
🏢 bloom Hotel Group
📍 Bengaluru