Key Responsibilities Financial & Accounting Duties
Daily Bookkeeping: Record all financial transactions, including daily sales, operational expenses, and petty cash disbursements.
Vendor Management: Verify vendor invoices and Delivery Challans (DCs). Process timely payments and reconcile accounts.
Cost Control: Monitor food cost variations, track wastage reports, and highlight budget deviations to management.
Billing & Invoicing: Generate accurate invoices for corporate clients, catering events, or cloud kitchen outlets.
Tax Compliance: Maintain records for local tax filings (such as GST, TDS, or local sales taxes) and coordinate with the main corporate accounting team

Administrative & Operations Support
Email Support: Ability, accuracy and responsible for writing emails to the clients with qualified emails. resolves client queries, complaints and service related issues.
Inventory Oversight:



Collaborate with the Kitchen Manager to track daily raw material stock, perform physical audits, and report discrepancies.
Staff Documentation: Manage kitchen staff attendance, leave records, and assist in processing monthly payroll.
Facility Management: Oversee general office administration, including utility bills, internet connectivity, and coordinate maintenance for kitchen equipment.

Pay: ₹8,590.69 - ₹22,000.00 per month

Application Question(s):
Are you comfortable attending meetings with the clients (corporate offices) whenever required?
Are you willing to work with base kitchen setup for smooth operations in production of meals for 1000 employees daily.

Work Location: Hybrid remote in Madhapur, Hyderabad, Telangana

📌 Admin Cum Accountant Madhapur
🏢 R S Health Foods
📍 Madhapur