Key Responsibilities
Prepare and present Continental dishes as per hotel standards.
Assist in daily kitchen operations and food production.
Maintain food quality, portion control, and timely service.
Ensure kitchen hygiene, sanitation, and food safety.
Monitor stock levels and minimize food wastage.
Guide Commis Chefs and kitchen trainees.

Qualifications & Experience
Hotel Management or Culinary Arts preferred.
3–4 years of experience in Continental cuisine.
Valuable knowledge of cooking techniques and food safety standards.

Candidate Profile
Passionate about Continental cuisine and culinary excellence.
Solid cooking skills with attention to taste and presentation.
Good teamwork, communication, and time-management skills.
Ability to work under pressure in a fast-paced hotel workplace.
Disciplined, detail-oriented, and committed to maintaining high hygiene standards.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:
Flexible schedule
Food provided
Health insurance
Leave encashment
Provident Fund

Work Location: In person

📌 Demi Chef De Partie Continental Domlur (India)
🏢 The Paul Bangalore (Mu002Fs. Paul Resorts & Hotels
📍 India