31 Oct
|
Zen Concepts
|
Moira
31 Oct
Zen Concepts
Moira
Key Responsibilities
Section Management: Oversees daily operations, food preparation, and cooking specifically for Chinese cuisine (e.g., wok work, stir-fries, dim sum, sauces).
Quality & Consistency: Maintains recipe standards, portion control, presentation, and taste consistency for every dish leaving the station.
Staff Supervision: Directs, trains, and supports junior cooks, commis chefs, and kitchen helpers assigned to the Chinese section.
Mise en Place & Inventory: Prepares ingredients ahead of service times and tracks stock levels, requisitions, and food safety/hygiene compliance.
Pay: ₹20,000.00 - ₹30,000.00 per hour
Advantages:
Food provided
Work Location: In person
📌 Cdp Chinese Moira
🏢 Zen Concepts
📍 Moira