Job Purpose

To manage the kitchen stewarding operations and ensure high standards of cleanliness, hygiene, sanitation, equipment maintenance, and operational efficiency across all kitchens and banquet areas.

Key Responsibilities
Supervise daily stewarding operations, including dishwashing, pot washing, and kitchen cleaning.
Ensure the availability of clean crockery, cutlery, glassware, and kitchen equipment.
Maintain hygiene, sanitation, and safety standards across all operational areas.
Manage staff scheduling, allocation, training, and performance.
Control inventory, cleaning chemicals, operating supplies, and equipment breakage.
Coordinate with Kitchen, F&B; Service, Banquets, and Engineering teams.
Ensure proper waste management and compliance with hotel policies.
Maintain cleaning schedules, stock records,



and departmental reports.

Qualifications & Experience
Diploma or degree in Hotel Management preferred.
4–6 years of relevant hotel stewarding experience.
Solid leadership, communication, and organisational skills.
Knowledge of hygiene standards, equipment handling, and cost control.

Key Performance Indicators
Hygiene and sanitation audit scores.
Cost control and reduction in breakage.
Staff productivity and discipline.
Timely availability of clean operating equipment.
Compliance with hotel safety and quality standards.

Pay: ₹75,000.00 - ₹95,000.00 per month

Work Location: In person

📌 Kitchen Stewarding Manager Rohini
🏢 Seven Seas Hotel
📍 Rohini