Job Description – Quality Controller (QC)

Department: Quality Control
Industry: Restaurant / Food & Beverage
Location: Zaitoon Calicut

Job Summary

We are looking for a responsible Quality Controller to ensure food quality, hygiene, food safety, and cleanliness standards are maintained across the restaurant.

Key Responsibilities
Inspect food quality, taste, freshness, and presentation.
Monitor kitchen hygiene, personal hygiene, and food safety practices.
Check food storage conditions, temperature, and expiry dates.
Ensure proper FIFO (First In, First Out) practices are followed.
Conduct regular inspections of the kitchen, storage areas, and restaurant premises.
Monitor cleaning schedules and sanitation standards.
Identify quality issues and report them to the concerned HOD and management.
Maintain daily quality inspection reports and documentation.
Ensure compliance with FSSAI guidelines and company standards.




Follow up on corrective actions and ensure issues are resolved.
Coordinate with the kitchen, F&B;, and housekeeping teams to maintain quality standards.

Qualifications & Requirements
Degree or diploma in Food Technology, Microbiology, Hotel Management, or a related field preferred.
Experience in food quality control or restaurant operations is preferred.
Knowledge of food safety, hygiene, and FSSAI standards.
Positive observation, communication, and reporting skills.
Ability to work in a rapid-paced restaurant environment.

Skills Required
Attention to detail
Problem-solving skills
Team coordination
Quality inspection and reporting
Knowledge of food safety procedures

Pay: From ₹25,000.00 per month

Benefits:
Adaptable schedule
Food provided
Provident Fund

Work Location: In person

📌 Quality Controller Qc Kozhikode
🏢 Zaitoon Restaurant
📍 Kozhikode