Job Description – Chef de Partie (South Indian)

Responsible for preparing authentic South Indian dishes while maintaining high standards of taste, quality, presentation, and hygiene. Manage the assigned kitchen section and support the senior chefs.

Key Responsibilities:
Prepare dishes such as dosa, idli, vada, sambar, rasam, biryani, and curries.
Follow authentic recipes and maintain consistent taste and presentation.
Assist with menu development and new South Indian dishes.
Supervise and guide junior kitchen staff.
Manage ingredients, stock, and proper storage.
Maintain cleanliness, hygiene, and food safety standards.
Ensure smooth and timely kitchen operations.

Requirements:




Experience as a CDP or similar role in South Indian cuisine.
Strong knowledge of South Indian cooking techniques and ingredients.
Good leadership and organizational skills.
Ability to work under pressure in a rapid-paced kitchen.
Culinary qualification is preferred.
TRIAL IS COMPULSORY

Job Type: Full-time

Pay: ₹33,000.00 - ₹35,000.00 per month

Perks:
Versatile schedule
Food provided
Paid sick time
Paid time off
Provident Fund

Experience:
total work: 5 years (Required)

Work Location: In person

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🏢 Hotel Fidalgo, Goa
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