Company Description Tha Golkunda Hotel is a hospitality business committed to delivering comfortable stays and quality dining experiences for guests. Located in or serving the Hathras area, the hotel focuses on attentive service, well-maintained facilities, and a welcoming environment. Team members are encouraged to contribute to a culture of professionalism, respect, and continuous improvement. The hotel values reliable staff who take pride in culinary standards and guest satisfaction. Joining Tha Golkunda Hotel offers opportunities to grow in a supportive, service-oriented setting.
Role Description The CdP (Chef de Partie) at Tha Golkunda Hotel is a full-time, on-site role based in Hathras, responsible for managing a specific section of the kitchen and ensuring high-quality food preparation and presentation. Day-to-day tasks include preparing and cooking menu items, maintaining portion and quality standards, and supporting smooth kitchen operations during service. The CdP will oversee and guide junior kitchen staff in their section, ensure proper hygiene and safety practices, and assist with stock management, mise en place, and waste control. This role also involves collaborating with senior chefs on menu execution, special events,



and seasonal offerings, while consistently maintaining cleanliness and organization in the assigned work area.
Qualifications
Demonstrated experience as a CdP or in a similar kitchen role in hotels, restaurants, or catering establishments.
Robust skills in food preparation, cooking techniques, and plating across at least one cuisine (e.g., Indian, Continental, or specialty cuisine).
Knowledge of kitchen hygiene, food safety standards, and compliance with health regulations.
Ability to supervise and train junior staff, delegate tasks, and coordinate effectively within a kitchen team.
Good time management, organizational skills, and ability to work efficiently under pressure during busy service periods.
Basic understanding of inventory control, portion management, and minimizing food waste.
Effective communication skills and a team-oriented attitude towards colleagues and other departments.
Adaptable to work shifts, weekends, and holidays as required by hotel operations.
Formal culinary education or professional chef training is preferred but not mandatory if supported by solid practical experience.

📌 Cdp Hathras
🏢 Tha golkunda hotel
📍 Hathras