Manage and oversee daily store operations, including inventory control and stock maintenance.
Develop and implement effective store management systems to improve efficiency and productivity.
Lead and motivate a team of store staff to achieve sales targets and provide excellent customer service.
Analyze sales data and market trends to identify prospects for growth and improvement.
Maintain high levels of customer satisfaction through prompt issue resolution and effective communication.
Collaborate with cross-functional teams to achieve business objectives and drive results.
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📌 Sr Cook South Indian Vijayawada (India)
🏢 Sodexo
📍 India