31 Oct
|
Hyatt Regency
|
India
31 Oct
Hyatt Regency
India
Manage and maintain high standards of food quality and presentation.
Assist the Head Chef in planning menus and developing recent recipes.
Supervise kitchen staff and ensure productive food preparation and service.
Maintain a clean and organized kitchen workplace.
Ensure compliance with health and safety regulations.
Collaborate with other departments to achieve business objectives.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Chef De Partie Indian Pune (India)
🏢 Hyatt Regency
📍 India