Assist the Chef de Partie in planning and preparing high-quality dishes.
Maintain a clean and organized kitchen setting, adhering to health and safety standards.
Prepare and cook a variety of vegetarian dishes, including pastries, bread, and desserts.
Collaborate with other kitchen staff to ensure seamless service delivery.
Monitor inventory levels and order supplies as needed.
Ensure all food is prepared and presented to the highest standard.

Job Requirements
Proven experience as a Commi-3rd or similar role in a qualified kitchen setup.
Robust knowledge of food preparation and cooking techniques.
Ability to work well under pressure and manage multiple tasks simultaneously.
Excellent communication and teamwork skills.
Familiarity with kitchen equipment and appliances.
Ability to maintain a clean and organized workspace.

This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 F&b Production Vegetarian Property Conti Cdp Bakery Co Rd Mehsana
🏢 Nimba
📍 Mehsana