Prior work experience in the food industry is mandatory.

KEY RESPONSIBILITIES:
Procurement and P2P Process
Manage the end-to-end Procure-to-Pay (P2P) process, from purchase orders to invoice processing and payment coordination.
Understand internal requirements and ensure timely procurement of materials.
Collect quotations, prepare price comparisons, and negotiate competitive rates with vendors.
Evaluate supplier capabilities, product quality, pricing, and delivery timelines.
Vendor Management
Develop and maintain solid relationships with existing and current vendors.
Coordinate purchase orders, bill submissions, payment follow-ups, and vendor reconciliations.
Negotiate pricing, long-term agreements, and contract terms.
Coordinate with Stores and Finance teams to ensure timely payments and resolve vendor-related issues.
Inventory Management
Monitor minimum and maximum stock levels to ensure product availability.
Plan inventory based on demand, consumption, and business requirements.
Identify slow-moving, excess, and critical stock to reduce wastage and inventory costs.
Ensure materials are available on time and stock records are maintained accurately.
Warehousing and Logistics
Manage inward material receipts, verification,



storage, and related documentation.
Ensure proper storage, handling, packing, and dispatch of materials.
Coordinate delivery schedules and transportation arrangements.
Optimise vehicle utilisation and logistics costs while ensuring timely deliveries.
Follow warehouse safety standards and operational procedures.
MIS and Reporting
Prepare weekly and monthly supply chain reports for management review.
Track procurement costs, inventory levels, vendor performance, and delivery timelines.
Analyse data and identify prospects for cost savings and process improvement.
Maintain reports and records using MS Excel, PowerPoint, and Word.
System and Process Management
Maintain accurate records of purchase orders, stock movements, goods receipts, and invoices in ERP or other business systems.
Ensure compliance with company policies, quality standards, and applicable regulatory requirements.
Coordinate with Operations, Stores, Finance, and other departments to ensure smooth supply chain activities.
Identify and resolve supply chain delays, shortages, and other operational issues promptly.

📌 Assistant Manager Supply Chain/procurement Bengaluru
🏢 Maan restaurant( Nasi & Mee
📍 Bengaluru