31 Oct
|
CHANAKYA INTERNATIONAL
|
Mumbai
31 Oct
CHANAKYA INTERNATIONAL
Mumbai
Key Responsibilities:
Prepare and cook dishes as per recipes and quality standards.
Ensure food quality, presentation, and consistency.
Maintain kitchen hygiene, cleanliness, and food safety standards.
Manage ingredient preparation, portioning, and workstation setup.
Work closely with senior chefs and the kitchen team.
Requirements:
Basic knowledge of cooking techniques and kitchen operations.
Experience handling kitchen equipment and food preparation.
Ability to work efficiently in a rapid-paced setting.
Valuable teamwork and communication skills.
📌 Commis Chef Mumbai
🏢 CHANAKYA INTERNATIONAL
📍 Mumbai