Key Responsibilities

• Guest Experience: Take ownership of your assigned section and ensure a seamless guest

experience, from welcoming and seating guests to ensuring their satisfaction throughout the

meal and bidding them farewell.

• Menu Knowledge: Develop an in-depth understanding of the menu, including ingredients,

preparation methods, portion sizes and recommendations, to confidently guide guests.

• Upselling & Revenue Generation: Recommend in-house specials, signature dishes,

beverages and add-ons to enhance the guest experience and increase average spend.

• Section Management: Manage your assigned tables efficiently, ensuring timely order taking,

accurate communication with the kitchen and prompt service.

• Teamwork: Work seamlessly with fellow service staff, kitchen colleagues and management

to maintain smooth restaurant operations.

• Service Standards: Maintain high standards of grooming, hygiene, table presentation and

qualified conduct.

• Guest Feedback: Address guest requests and concerns promptly and escalate issues to the

manager whenever required.





What We Are Looking For

• Ability to communicate confidently in English and Hindi.

• A positive attitude and a genuine passion for hospitality.

• Solid teamwork and communication skills.

• A hardworking, proactive and responsible approach to work.

• Good interpersonal skills and the ability to connect with guests.

• A customer-first mindset with a willingness to learn and improve.

• Previous experience in restaurant service as an F&B; Captain, Senior Steward or equivalent

role is a must.
Experience

1 - 4 Years
No. of Openings

5
Education

Diploma (Hotel Management)
Role

Restaurant Captain
Industry Type

Hotel / Travel / Airline / Hospitality
Gender

[ Male / Female ]
Job Country

India
Type of Job

Full Time
Work Location Type

Work from Office
Perks include

Health Insurance, Food/Meals, Accommodation, Paid leave, Service charge
Face Interview Location

bangalore

📌 Restaurant Captain Full Time Bengaluru
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📍 Bengaluru