31 Oct
|
Ibis
|
Hinjawadi
Job Description
Key Responsibilities:
Assist in managing daily Restaurant, Bar and In-Room Dining operations.
Ensure exceptional guest experience and adherence to Accor brand standards.
Supervise, train and motivate the Food & Beverage Service team.
Monitor food & beverage revenue, upselling and operational costs.
Ensure accurate billing, inventory control and minimization of wastage.
Handle guest feedback and resolve service-related concerns promptly.
Maintain hygiene, food safety, HACCP and statutory compliance.
Coordinate with Kitchen and other departments for seamless operations.
Support F&B; promotions, service quality initiatives and departmental profitability.
📌 Assistant Manager Restaurant & Bar Hinjawadi
🏢 Ibis
📍 Hinjawadi