31 Oct
|
Amanvana Resort
|
India
31 Oct
Amanvana Resort
India
Prepare and marinate meats, seafood, paneer, and vegetables for tandoor cooking.
Assist in making tandoori items such as naan, roti, kulcha, kebabs, tikka, and grilled dishes.
Operate and maintain the tandoor oven safely.
Ensure ingredients are fresh and properly stored.
Follow recipes, portion standards, and presentation guidelines.
Prepare mise en place (pre-preparation of ingredients) before service.
Keep the tandoor section clean, organized, and hygienic.
Follow food safety and sanitation standards.
Assist senior chefs (Demi Chef de Partie, Chef de Partie, Sous Chef) during busy service periods.
Monitor stock levels and inform supervisors when ingredients need replenishment.
Help reduce food waste and maintain cost control.
Job Types : Full time, Permanent
Pay: Up to ₹20,000.00 per month
Experience :
total work: 1 year (preferred)
Work Location: In person
📌 Tandoor Commi Ii Kushalnagar (India)
🏢 Amanvana Resort
📍 India