31 Oct
|
Hotel 3 Leaves
|
India
31 Oct
Hotel 3 Leaves
India
Food Preparation & Cooking : Execute authentic Chinese dishes (e.g., dim sum, wok items, gravies, sauces) according to standard recipes and quality benchmarks.
Mise-en-Place : Ensure your specific kitchen section is prepped, stocked, and ready for service.
Quality Control : Monitor taste, texture, portion sizes, and plate presentation before food reaches the customer.
Inventory Management : Oversee ingredient stock, manage rotation, and minimize food waste.
Hygiene & Safety : Ensure strict compliance with food safety and sanitation guidelines at all times. [1, 2, 3, 4, 5]
Pay: ₹15,000.00 - ₹19,000.00 per month
Perks :
Food provided
Paid time off
Work Location: In person
📌 Chinese Chef Kolhapur (India)
🏢 Hotel 3 Leaves
📍 India