Outlet: Restaurants( Central Kitchen, O Pedro, The Bombay Canteen & Veronica's)

2.88 LPA + Service Charge/ Incentives

At our restaurants, we're reinventing India's culinary legacy, and as a Commis Chef , you'll play a vital role in bringing our vision to life. You'll assist in preparing exceptional dishes while ensuring the highest standards of quality, taste, and cleanliness and will be based out of multiple locations in Mumbai.

This is an exciting opportunity to hone your culinary skills, collaborate with a passionate kitchen team, and grow as a culinary professional within the Hunger Inc. family, which includes iconic brands such as The Bombay Canteen, O Pedro, Veronica's, and Papa's.

You're a passionate culinary enthusiast with 1-4 years of kitchen experience, eager to grow in a fast-paced setting. Whether you're prepping ingredients, cooking dishes, or supporting senior chefs, you take pride in delivering consistently high-quality dishes.

You're ready to embrace new learning opportunities, stay organized, and contribute to a dynamic kitchen environment while expanding your culinary expertise.

You'll be working closely with the kitchen team at our Restaurants, under the guidance of senior chefs who will mentor you in perfecting your craft. Teamwork and collaboration are key to ensuring smooth operations,



and you'll play an integral role in maintaining the kitchen's efficiency.

You'll report directly to the Sous Chef or Senior Chef, following their instructions to meet culinary standards and ensure excellence in every dish.

Food Preparation: Assist in preparing ingredients, portioning, chopping, and storing food with precision.

Support in the cooking and presentation of dishes, ensuring they meet the highest quality standards.

Kitchen Organization: Consistency & Quality: Follow recipes and culinary instructions to produce consistent, high-quality savory dishes.

Sanitation: Maintain cleanliness and hygiene standards in the kitchen, ensuring safe food practices.

Be flexible in supporting other kitchen departments when required, particularly during peak hours.

SKILLS & EXPERIENCE

1-4 years of experience in a fast-paced kitchen environment, preferably in savoury dishes.

The ability to work effectively under pressure and adapt to a dynamic kitchen setting.

Basic knife skills and knowledge of food preparation techniques.

Learn from experienced chefs and refine your culinary expertise.

Career Opportunities: Be part of a company that's reshaping India's culinary landscape.

Contribute to the exceptional cuisine at our Restaurants.

Total Service Charge/ Incentive Earning Opportunity between Rs.

📌 Commis Chef/ Sous Chef (Mumbai)
🏢 Hunger
📍 Mumbai