Sous Chef manages all kitchen operations, creates upscale fine-dining and open-fire outdoor menus, and delivers personalized culinary experiences for VIP guests.
Responsibilities
- Menu Design: Create luxury multi-course meals, local Hyderabadi specialties, and unique campfire or barbecue menus for glamping setups.
- Kitchen Management: Oversee daily food preparation, inventory, ordering of fresh ingredients, and staff schedules
- Guest Relations: Interact directly with guests to understand dietary preferences, customize meals, and provide live cooking demonstrations.
- Quality Safety: Maintain strict hygiene, food safety, and kitchen sanitation standards according to hospitality regulations.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sous Chef (Hyderabad)
🏢 Ramoji Film City
📍 Hyderabad
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