As a Villa Chef at Mirth Resorts Residences, you will craft exceptional, personalized dining experiences for our guests - blending regional authenticity with global culinary flair. From intimate in-villa dinners to special events, your creativity, precision, and passion for presentation will help bring Mirth s philosophy of luxury rooted in nature to life.

Responsibilities

- Plan and prepare customized menus based on guest preferences and dietary needs.
- Showcase a variety of regional Kerala and international cuisines with refined presentation.
- Ensure top-tier standards of kitchen hygiene, food safety, and quality.
- Source and utilize local, fresh, and seasonal ingredients.
- Coordinate with villa service teams to deliver seamless dining experiences.
- Manage kitchen inventory, costing, and daily requisitions efficiently.
- Interact with guests for personalized culinary engagement and feedback.
- Support private dinners, celebrations, and curated destination dining events.

Qualifications

- Diploma or Degree in Culinary Arts / Hotel Management.




- 3-6 years of experience as a Chef in luxury villas, boutique resorts, or fine-dining restaurants.
- Strong knowledge of both local and international cuisines.
- Excellent time management, creativity, and plating skills.
- Warm, guest-centric attitude with attention to detail.

What We Offer

A chance to be part of a brand redefining experiential luxury through food, culture, and nature.

Creative freedom to design and showcase signature dining experiences.

Opportunities for qualified growth across Mirth properties.

Job Details

- Job Category: Culinary / Kitchen
- Job Type: Full Time
- Job Location: Kanthalloor, Kollam, Wayanad

Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

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