As the Food Beverage Manager at Mirth Resorts Residences, you will oversee and elevate all dining and beverage operations across our villas and resort outlets. This role demands a creative, hands-on leader who can blend local authenticity with global hospitality standards - delivering refined, memorable experiences that reflect Mirth s philosophy of luxury rooted in nature.

Key Responsibilities

- Lead daily FB operations including restaurant, villa dining, bar, and banqueting.
- Maintain the highest levels of guest satisfaction, hygiene, and service excellence.
- Collaborate with the Executive Chef on menu planning, seasonal concepts, and promotions.
- Develop budgets, control costs, and ensure profitability in all outlets.
- Recruit, train, and motivate the FB team to deliver consistent, warm hospitality.
- Coordinate with departments for events, private dinners, and curated guest experiences.
- Uphold food safety, licensing, and brand presentation standards at all times.

Qualifications Experience





- Bachelor s / Diploma in Hotel or Hospitality Management.
- 5-8 years of experience in FB management, preferably in luxury or boutique resorts.
- Strong leadership, communication, and guest-relation skills.
- Knowledge of current culinary and beverage trends.
- Excellent financial and operational acumen.

What We Offer

- Dynamic work environment within Kerala s leading luxury resort brand.
- Competitive salary and perks.
- Growth opportunities within the expanding Mirth portfolio.
- A chance to craft experiences that connect people, culture, and cuisine.

Job Category: Food Beverage Service

Job Type: Full Time

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Food & Beverage Manager (Kochi)
🏢 mirth resorts residences
📍 Kochi