- Assist in preparing and baking pastries, bread, and other desserts.
- Maintain a clean and organized kitchen environment.
- Collaborate with other chefs to ensure high-quality food production.
- Develop current recipes and menus for pastry/bakery items.
- Ensure all food meets quality standards before service.
- Participate in inventory management of ingredients and supplies.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.