The primary responsibility of the Assistant Baker is the preparation of bakery items that require basic professional bakery skills.

Essential Duties and Responsibilities

Operational

• Assist the Head Baker to produce Bakery goods on time and in line with Company Standards.

• Responsible for the production of bakery goods such as different bread rolls, Danish, breads, croissant, etc.

• Able to work in any section of the Bakery Department and demonstrate methods and recipes to subordinates.

• Maintain a disciplined shift and in control of both the production and personnel assigned.

• Ensure that menus, recipes, guidelines & methods provided are followed.

• Maintain quality and consistency in taste, presentation and appearance, according to recipes and pictures.

• Rectify any discrepancies immediately.

• Produce and maintain the expected level of food quality in area of responsibility.

• Master bread decorations for the various buffet themes and special occasions as required by the operation.

• Prepare the daily electronic requisitions according to the guest count and forecast figures.

• Communicate to the Baker and Head Baker, any relevant provision issues on a daily basis.

• Possess knowledge of the United States Public Health rules and regulations, and ensure that they are followed on a daily basis.

• Maintain and ensure that Public Health regulations (US, Anvisa, Shipsan, Canadian, Australian, etc.) are followed at all times on board.

• Possess good knowledge of the Bakery and an understanding of culinary terms.

• Possess knowledge of the various types of grains and flour, gluten free bread options, and food-related allergies.

• Read, understand, follow and prepare company recipes.





• Complete tasks efficiently.

• Maintain assigned area in preparation for announced or unannounced inspection done by the Food & Beverage Manager or the actual inspectors.

• Control and maintain all Bakery equipment distributed to staff, ensuring that it is cleaned and/or sanitized and returned in an acceptable condition after each use.

• Monitor the cleaning, handling and storage of all Bakery equipment.

• Justify, record, and report any damages and/or malfunctions.

• Report for duty at assigned times.

• Follows supervisor instructions.

Training & Development

 Attend all meetings, training activities or classes related to assigned position as required.

Financial

 Ensure economical work procedures.

 Control food production to minimize/avoid waste.

Safety Responsibilities

 Ensure that all safety procedures are followed.

 Cooperate with the Staff Captain in adhering to the Ship’s Safety Program.

 Follow the Ship Rules & Regulations.

 Maintain a safe and sanitary workplace for all guests and crew members.

 Follow proper procedures and instructions at all times to prevent damage of any kind to ship or company property.

 Participate in safety drills as required.

Resources

 Maintain a high level of crew morale within the administration dept.



ensuring that all crew are treated in a fair and unbiased manner and the team works with a positive atmosphere.

Other Duties and Responsibilities

 Attend early stand-by for any inspection.

 Work late hours occasionally for specific events.

 Assist the Procurement team with storing operations and quality control.

 Ensure confidentiality when handling sensitive information.

 Achieve the primary objectives of the position and comply with the above-mentioned accountabilities in a timely and efficient manner in accordance with ICS policies.

 Project a favorable image of the company, promote its aims and objectives, and foster and enhance public recognition and acceptance of all its areas and endeavors.

 Comply with the safety and pollution prevention regulations and operating procedures at all times, participating in all relevant meetings and training sessions.

 Participate in all mandatory training without excuse.

 Perform all other duties as requested by shipboard management or shore side. Qualifications Knowledge, experience, skill, and/or ability Required  Good Bakery Skills.

 Minimum of 2 years experience in the field, in a luxury hospitality establishment or upscale cruise line.

 Fluent in written and spoken English.

 Communicate effectively with the senior management.

 Possess ability to lead and make decisions.

 Good administrative skills.

 Experienced in coaching subordinates.

 Must be cost and quality conscious.

 Adhere to specific scheduled work hours, yet be flexible if circumstances require it.

 Work with international team members.

 Perform assigne

📌 Assistant Baker (Margao)
🏢 Kamaxi Overseas Consultants
📍 Margao