Prepare and cook all Tandoori items, including Kebabs, Tikkas, Naan, Roti and other Tandoor dishes. Maintain food quality, taste, consistency and presentation as per restaurant standards. Ensure proper cleaning, hygiene and safety of the Tandoor station and kitchen equipment.
📌 Tandoor Chef (Hyderabad)
🏢 Sambhava Group
📍 Hyderabad
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