Key Responsibilities: Assist chefs in preparing biryani, Chinese, and rapid food items. Help with vegetable cutting, ingredient preparation, and kitchen setup. Maintain kitchen cleanliness and hygiene. Support cooking, food packing, and order preparation. Ensure proper storage of food items and ingredients. Follow kitchen SOPs and food safety standards.
Requirements: Prior kitchen experience preferred; freshers can also apply. Basic knowledge of kitchen operations. Willingness to learn different cuisines. Hardworking, punctual, and a team player. Immediate joiners preferred.
📌 Chinese Cook (Gurugram)
🏢 BIKKGANE BIRYANI
📍 Gurugram
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