Supervise and monitor daily department operations.
Supervise restaurant, room service and banquet operations.
Monitor staff performance, grooming and discipline.
Ensure excellent guest service and satisfaction.
Manage staff scheduling, training and coordination.
Monitor food quality, hygiene and service standards.
Control departmental costs and reduce wastage.
Handle guest complaints and ensure timely resolution.
Coordinate with kitchen and other departments.
Pay: ₹26,000.00 - ₹35,000.00 per month
Perks
Food provided
Paid time off
Work Location: In person
📌 Assistant F&b Manager Thamarassery (India)
🏢 FEZCO GROUP
📍 India
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.