Job highlights
Education: Bachelor s degree in hospitality management,Business Administration,or a related field. .

Communication Skills: Excellent communication skills to interact effectively with staff,guests,and other departments.
Ensure exceptional guest experience and adherence to Accor brand standards.
Experience: Relevant experience at similar Job profile
Assist in managing daily Restaurant, Bar and In-Room Dining operations.
Ensure exceptional guest experience and adherence to Accor brand standards.
Supervise, train and motivate the Food & Beverage Service team.
Monitor food & beverage revenue, upselling and operational costs.
Ensure accurate billing, inventory control and minimization of wastage.
Handle guest feedback and resolve service-related concerns promptly.
Maintain hygiene, food safety, HACCP and statutory compliance.




Coordinate with Kitchen and other departments for seamless operations.
Support F&B; promotions, service quality initiatives and departmental profitability.

Qualifications
Education: Bachelor s degree in hospitality management, Business Administration, or a related field.
Communication Skills: Excellent communication skills to interact effectively with staff, guests, and other departments.
Experience: Relevant experience at similar Job profile

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

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