Key Responsibilities
Assist in preparing and cooking authentic Chinese dishes as per standard recipes.
Handle chopping, cutting, marination, and preparation of ingredients.
Operate Chinese kitchen equipment, including wok burners and other cooking appliances.
Maintain consistency in taste, presentation, and food quality.
Ensure proper food storage, labelling, and stock rotation (FIFO).
Maintain cleanliness, hygiene, and food safety standards in the kitchen.
Follow instructions from senior chefs and support daily kitchen operations.
Minimise food wastage and ensure productive utilisation of ingredients.
Assist in buffet, à la carte, and banquet food preparation.

Candidate Profile
ITI / Diploma / Degree in Hotel Management or relevant qualification preferred.




1–3 years of experience in Chinese cuisine preferred.
Positive knowledge of Chinese cooking techniques, sauces, and ingredients.
Basic knowledge of food safety and kitchen hygiene standards.
Ability to work in a team and handle pressure during busy operations.
Passion for cooking with a willingness to learn and grow.

Key Skills: Chinese Cuisine, Wok Cooking, Food Preparation, Kitchen Hygiene, Teamwork and Time Management.

Pay: ₹19,000.00 - ₹24,000.00 per month

Benefits
Cell phone reimbursement
Versatile schedule
Food provided
Provident Fund

Work Location: In person

📌 Commis Chef Chinese Domlur
🏢 Paul Resorts u0026 Hotels
📍 Domlur