Indian Cook/Commis Chef/CDP
Responsible for daily kitchen operations and food preparation as per resort standards.
Prepare quality dishes according to the approved menu and standard recipes.
Maintain consistency in taste, presentation, portion size and food quality.
Ensure proper mise-en-place before starting kitchen operations.
Maintain cleanliness, hygiene and food safety standards at all times.
Monitor kitchen stock, food wastage and proper utilisation of ingredients.
Follow instructions from the Head Chef and maintain kitchen discipline.
Ensure timely preparation and delivery of food orders.
Maintain proper storage, labelling and temperature control of food items.
Support menu development, teamwork and smooth kitchen operations.
Pay: ₹15,000.00 - ₹25,000.00 per month
Advantages
Adaptable schedule
Food provided
Paid time off
Work Location: In person
📌 Commis Chef/chef De Partie Bodh Gaya
🏢 Narayana Greens Resort by Clickon Resort
📍 Bodh Gaya
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