Key Responsibilities:
Assist in preparing and cooking authentic South Indian dishes.
Handle preparation of breakfast items, and other regional specialties.
Ensure food preparation as per standard recipes and quality standards.
Maintain consistency in taste, presentation, and portion control.
Ensure proper storage, labelling, and FIFO practices for food ingredients.
Maintain kitchen cleanliness, hygiene, and food safety standards.
Coordinate with senior chefs for smooth kitchen operations.
Minimise food wastage and ensure proper utilisation of ingredients.
Qualifications & Experience:
Craft Course / Diploma in Hotel Management or equivalent.
1–2 years of experience in South Indian cuisine, preferably in hotels or resorts.
Key Skills: Knowledge of South Indian cuisine, basic cooking techniques, food safety, teamwork, time management, and attention to detail. Pay: ₹18,000.00 - ₹25,000.00 per month
Perks
Adaptable schedule
Food provided
Paid time off
Work Location: In person
📌 Commis Ii South Indian Chennai (India)
🏢 mgm bech resorts 1/74east coast road chennai
📍 India
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