We are looking for a friendly and energetic Hotel Management Graduate / Chef to join our Hotel ware sales team.
Responsibilities
Assist hotels, restaurants & customers in selecting crockery, cutlery, kitchenware & qualified equipment.
Explain product features, quality, usage & applications.
Recommend suitable products based on knowledge of hotel kitchens and restaurant operations.
Handle customer queries and provide excellent service.
Manage stock, arrange products and assist with inventory.
Requirements:
Hotel Management Graduate / Diploma in Hotel Management / Culinary Arts.
Freshers welcome.
Basic knowledge of hotel kitchens and food service operations.
Valuable communication skills.
Interest in sales and customer interaction.