I NEED COOK To master traditional South Indian cooking, you can easily prepare crispy Dosas and aromatic Sambar from scratch. These two staples form the cornerstone of South Indian breakfast and lunch menus.
Pay: ₹10,000.00 - ₹25,000.00 per month
Perks
Cell phone reimbursement
Versatile schedule
Food provided
Health insurance
Life insurance
Provident Fund
Work Location: In person
📌 Cook/chef Chennai (India)
🏢 Aaladipattiyan
📍 India
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