Chinese Cook – Pure Vegetarian

Role: Chinese Cook – Pure Veg

Experience: 2–5 Years

Key Responsibilities
Prepare a variety of pure vegetarian Chinese dishes.
Prepare noodles, fried rice, Manchurian, soups, starters, and other Chinese items.
Maintain authentic taste, food quality, and presentation.
Handle chopping, sauces, seasonings, and other food preparations.
Ensure that only vegetarian ingredients are used in all preparations.
Maintain separate utensils and cooking equipment to prevent cross-contamination.
Manage daily kitchen preparation and timely food service.
Monitor stock, ingredients, and kitchen inventory.
Minimize food wastage and maintain portion control.
Follow food safety, hygiene, and cleanliness standards.
Coordinate with kitchen staff for smooth operations.




Assist in menu planning and introducing new vegetarian dishes.

Required Skills:
Solid knowledge of Chinese vegetarian cuisine.
Expertise in noodles, fried rice, Manchurian, soups, and starters.
Knowledge of Chinese sauces, seasonings, and cooking techniques.
Understanding of pure vegetarian kitchen practices.
Knowledge of food safety and hygiene standards.
Ability to maintain consistent taste and quality.
Positive time management and teamwork skills.
Ability to work efficiently during busy hours.

Pay: ₹18,000.00 - ₹25,000.00 per month

Perks
Provident Fund

Work Location: In person

📌 Chinese Cook : Pure Veg Nashik (India)
🏢 Care Plus Facility Private
📍 India