Golden Tulip, Sector 29, Gurgaon is an upscale business and leisure hotel delivering international hospitality and exceptional dining experiences. We are seeking a energetic F&B; Executive to lead our busy restaurant outlets and large-scale banquet operations.
Key Responsibilities:
Banquet & Event Operations: Supervise end-to-end setup, execution, and breakdown of corporate events, conferences, and social functions according to Banquet Event Orders (BEOs).
Restaurant Management: Oversee daily floor operations, guest service, staff scheduling, and pre-shift briefings across outlets.
Guest Relations: Interact proactively with diners and event organizers, resolving inquiries and service feedback swiftly.
Inventory & Compliance:
Monitor operating equipment, minimize wastage, and maintain strict adherence to FSSAI food safety and hygiene protocols.
Key Requirements:
Minimum 3 to 5 years of F&B; experience in upscale business hotels, with a solid background in banqueting.
Degree or Diploma in Hotel Management or Hospitality.
Robust leadership, communication, multitasking skills, and flexibility to work in rotating shifts.
Pay: ₹25,000.00 - ₹28,000.00 per month
Benefits
Commuter assistance
Flexible schedule
Food provided
Health insurance
Life insurance
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Food And Beverage Supervisor Gurugram (India)
🏢 Golden Tulip
📍 India
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