Qualification: Diploma in Culinary Arts / Hotel Management preferred
Salary: ₹20,000 – ₹25,000 per month
Employment Type: Full time
Location: Nashik
Job Overview
We are looking for an experienced Indian Chef specializing in pure vegetarian cuisine to manage food preparation, maintain taste and quality standards, and ensure smooth kitchen operations.
Key Responsibilities
Prepare a variety of authentic Indian vegetarian dishes.
Handle daily kitchen preparation and cooking activities.
Maintain consistency in taste, quality, and presentation.
Develop and follow standardized recipes.
Manage kitchen inventory and ingredient requirements.
Monitor food costs and minimize wastage.
Maintain kitchen cleanliness and hygiene.
Coordinate with kitchen staff for timely food service.
Follow food safety and storage procedures.
Assist in menu planning and recent dish development.
Required Skills
Indian Vegetarian Cuisine
North Indian / South Indian Cooking
Kitchen Operations
Menu Planning
Food Cost and Inventory Management
Food Safety and Hygiene
Team Coordination
Time Management
Pay: ₹20,000.00 - ₹25,000.00 per month
Advantages
Provident Fund
Work Location: In person
📌 Indian Chef : Pure Veg Nashik
🏢 Sagar Fabrics
📍 Nashik
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