Qualification: Diploma in Culinary Arts / Hotel Management preferred
Salary: ₹25,000 – ₹35,000 per month
Employment Type: Full time
Location: Nashik
Job Overview
We are looking for an experienced Indian Chef specializing in North Indian cuisine to manage food preparation, maintain authentic taste and quality, and ensure smooth kitchen operations.
Key Responsibilities
Prepare authentic North Indian dishes.
Handle daily kitchen preparation and cooking activities.
Prepare gravies, curries, breads, starters, and main-course items.
Maintain consistency in taste, quality, and presentation.
Follow standardized recipes and portion sizes.
Manage ingredient requirements and kitchen inventory.
Monitor food costs and minimize wastage.
Maintain kitchen cleanliness and hygiene.
Coordinate with kitchen staff for timely food service.
Assist in menu planning and recent dish development.
Required Skills
North Indian Cuisine Expertise
Indian Cooking Techniques
Kitchen Operations
Menu Planning
Food Cost and Inventory Management
Food Safety and Hygiene
Team Coordination
Pay: ₹25,000.00 - ₹35,000.00 per month
Perks
Provident Fund
Work Location: In person
📌 Indian Chef North Indian Nashik
🏢 Sagar Fabrics
📍 Nashik
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