Job highlights
Excellent communication and interpersonal skills are essential. . Ability to work well under pressure and manage multiple tasks simultaneously. . Robust problem-solving and analytical skills are necessary.
Familiarity with point-of-sale systems and inventory management software is preferred. . Must be able to lead and motivate a team to achieve high performance levels
We are looking for a skilled Lead Host to join our team in the kitchen stewarding department. The ideal candidate will have excellent communication skills and be able to work effectively with various stakeholders.
Roles and Responsibility
Manage and coordinate kitchen stewarding activities to ensure productive service delivery.
Supervise and train kitchen stewards to maintain high standards of quality and customer satisfaction.
Develop and implement effective strategies to improve kitchen operations and reduce costs.
Collaborate with other departments to ensure seamless service delivery and resolve issues promptly.
Maintain accurate records and reports of kitchen stewarding activities and performance metrics.
Ensure compliance with health, safety, and hygiene regulations and company policies.
Job Requirements
Proven experience in kitchen stewarding or a related field is required.
Excellent communication and interpersonal skills are essential.
Ability to work well under pressure and manage multiple tasks simultaneously.
Robust problem-solving and analytical skills are necessary.
Familiarity with point-of-sale systems and inventory management software is preferred.
Must be able to lead and motivate a team to achieve high performance levels.
This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.