Job Title: Kitchen Helper Job Responsibilities: Assist the chef and kitchen staff with daily kitchen operations. Wash, peel, and cut vegetables and other ingredients. Maintain cleanliness and hygiene in the kitchen. Wash utensils, dishes, and kitchen equipment. Help with food preparation and storage. Follow food safety and hygiene standards.
Requirements: Previous kitchen experience preferred, but freshers can also apply. Hardworking, punctual, and responsible. Ability to work in a team. Willingness to work adaptable shifts.