Position: North Indian Chef

Cuisine: Pure Vegetarian (North Indian)

Job Responsibilities:
Prepare authentic North Indian vegetarian dishes such as Paneer Butter Masala, Shahi Paneer, Dal Makhani, Chole, Rajma, Kadai Paneer, etc.
Prepare different varieties of Indian breads, including Tandoori Roti, Butter Roti, Naan, Paratha and Chapati.
Have positive knowledge of gravies, curries, dals, vegetables and Indian spices.
Maintain food quality, taste, presentation and consistency.
Manage daily kitchen operations and food preparation.
Maintain cleanliness, hygiene and food safety standards.
Manage kitchen ingredients and minimize food wastage.
Coordinate with kitchen staff and ensure timely preparation of orders.





Candidate Requirements:
Previous experience as a North Indian Chef preferred.
Valuable knowledge of pure vegetarian cooking.
Must be skilled in preparing North Indian cuisine.
Should be hardworking, punctual and responsible.
Ability to manage kitchen operations independently is an advantage.

Facilities:
Food and accommodation provided.
Attractive salary based on experience and skills.

Pay: From ₹12,500.00 per month

Perks
Food provided
Paid sick time

Work Location: In person

📌 North Indian Chef Amb
🏢 Himsagar
📍 Amb