Assist in managing day-to-day catering and hospitality operations.
Coordinate food preparation, catering services and event management activities.
Supervise and coordinate kitchen staff, service personnel and other operational employees.
Monitor food quality, hygiene, sanitation and service standards.
Assist in inventory management, procurement and stock monitoring.
Coordinate with clients, vendors and suppliers to ensure smooth operations.
Handle customer queries, feedback and service-related issues.
Maintain operational records
Assist in cost control, budgeting and minimising operational wastage.
Ensure compliance with applicable food safety standards and organisational policies.
Perform other duties and responsibilities as assigned by the management.
Pay: From ₹240,000.00 per year
Work Location: In person
📌 Management Trainee Alipore Body Guard Lines
🏢 Munna Maharaj Group
📍 Alipore Body Guard Lines
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