05 Nov
|
Sri Balajee HR Consultancy
|
Bengaluru
05 Nov
Sri Balajee HR Consultancy
Bengaluru
To lead and manage all production activities, ensuring secure, productive, and manufacturing operations
Robust knowledge of winery operations, bottling, packaging, and beverage manufacturing.
Understanding of Excise regulations & statutory compliance.
Required Candidate profile
Bachelor's Degree in Engineering, Food Technology, Fermentation Technology, Biotechnology, Chemistry,
Experience in alcoholic beverages from winery background only.
Kannada langauge is a must
📌 Production Head Winery Bengaluru
🏢 Sri Balajee HR Consultancy
📍 Bengaluru