Permanent Full time | 12-hour shift (1-hour break) | Food + Accommodation provided
Key Responsibilities & Skills of a Restaurant Billing Cashier:
Payment Processing: Handle cash, credit/debit cards, UPI, and digital wallet transactions, issue receipts, and provide exact change.
POS & Order Management: Enter dine-in, takeaway, and delivery orders using Point-of-Sale (POS) software or billing terminals.
Reconciliation: Count the cash drawer at the start and end of shifts, match daily sales records, and resolve billing discrepancies.
Customer Service: Greet guests, answer menu or bill-related questions, and handle customer feedback or complaints politely.
Education: Usually 10th pass, 12th pass, or a bachelor’s degree.
Skills: Basic computer knowledge, familiarity with POS or accounting/billing tools (like Tally), math accuracy, and communication skills in Hindi and English.