Qualification: Graduate / Diploma in Hotel Management preferred
Salary: ₹25,000 – ₹35,000 per month
Employment Type: Full time
Location: Nashik
Job Overview
We are looking for an experienced Restaurant Manager to oversee complete restaurant operations, manage staff, maintain service standards, control operational costs, and ensure customer satisfaction.
Key Responsibilities
Manage overall daily restaurant operations.
Supervise and coordinate kitchen and service teams.
Ensure high standards of food quality and customer service.
Handle customer feedback, complaints, and special requests.
Monitor inventory, stock levels, and food wastage.
Manage staff schedules,
duties, and performance.
Monitor sales, expenses, and operational costs.
Ensure cleanliness, hygiene, and safety standards.
Coordinate with suppliers and vendors.
Prepare daily sales and operational reports.
Required Skills
Restaurant Operations Management
Food & Beverage Management
Team Leadership
Customer Relationship Management
Inventory and Cost Control
Staff Training and Supervision
Complaint Handling
Communication and Problem-Solving