Key Responsibilities
Authentic Cooking: Prepare traditional South Indian dishes including Dosa (various styles), Idli, Vada, Uttapam, Upma, Pongal, Sambar, Rasam, and regional chutneys.
Curries &
Rice Specialties:

Cook authentic vegetarian and non-vegetarian South Indian curries, korma, Chettinad/Malabar dishes, biryanis, and rice preparations (Lemon Rice, Curd Rice, Tamarind Rice).
Prep &
Fermentation:

Oversee soaking, grinding, and proper fermentation of batter for dosas and idlis to maintain quality and texture.
Live Counter Operation: Handle high-demand live breakfast and live meal counters efficiently with quick turnaround times.
Quality &
Portion Control:

Ensure food consistency, flavor, seasoning, portion sizes, and attractive plate presentation.
Kitchen Hygiene &
Safety:

Maintain strict cleanliness, food safety standards, proper ingredient storage (FIFO), and sanitation of workstation/tools.
Stock Management: Monitor inventory levels of spices, lentils, grains, and fresh produce to minimize food waste.

Pay: From ₹18,000.00 per month

Advantages
Adaptable schedule
Food provided

Work Location: In person

📌 South Indian Cook Karwar
🏢 Cintacor island resort
📍 Karwar