KS Group is looking for an experienced and skilled South Indian Cook / Chef who can prepare authentic South Indian dishes and maintain high standards of food quality, hygiene and kitchen operations.
Key Responsibilities
Prepare authentic South Indian dishes such as Dosa, Idli, Vada, Uttapam, Sambar, Rasam and other traditional delicacies.
Prepare different varieties of South Indian breakfast, lunch and snacks.
Maintain consistency in taste, presentation and food quality.
Ensure proper kitchen hygiene, cleanliness and food safety standards.
Manage kitchen ingredients, stock and food wastage.
Maintain proper food preparation and cooking schedules.
Coordinate with other kitchen staff to ensure smooth daily operations.
Eligibility & Requirements
Previous experience as a South Indian Cook / Chef is preferred.
Good knowledge of traditional South Indian recipes and cooking techniques.
Ability to prepare food with consistent taste and quality.
Knowledge of kitchen hygiene and food safety practices.
Should be disciplined, punctual and responsible.
Ability to work in a team setting.
Salary & Advantages
Salary: Up to ₹20,000 per month, depending on experience and skills.
Full-time employment.
Chance to work with KS Group's hospitality division.
Pay: ₹8,600.00 - ₹20,000.00 per month
Work Location: In person
📌 South Indian Cook Siliguri
🏢 Ks Group
📍 Siliguri
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