We are looking for a skilled and dedicated Tandoori Commis to assist in the preparation and cooking of tandoori dishes while maintaining food quality, taste, hygiene, and presentation.
Key Responsibilities:
Prepare and cook tandoori items such as roti, naan, kulcha, kebabs, tikka, and other tandoori dishes.
Handle and operate tandoor equipment safely.
Prepare marinades, dough, and other required ingredients.
Maintain consistency in taste, quality, and food presentation.
Ensure proper food storage and stock rotation.
Maintain cleanliness and hygiene in the tandoori section.
Follow kitchen SOPs and food safety standards.
Coordinate with the Head Chef and other kitchen team members.
Required Skills & Qualifications:
Previous experience in a hotel, resort, or restaurant kitchen preferred.
Valuable knowledge of tandoori preparation and cooking techniques.
Knowledge of food hygiene and kitchen safety.
Ability to work in a team and handle kitchen operations during busy hours.
Experience: 1–3 years preferred. Pay: ₹15,000.00 - ₹25,000.00 per month