Job Description

We're looking for a detail-oriented and effective Commis 2 North Indian to join our culinary team in Kochi, India. In this role, you will work under the guidance of senior chefs to prepare authentic North Indian dishes while maintaining the highest standards of food quality and kitchen organization. You will be responsible for executing recipes with precision, managing your station effectively, and contributing to a cooperative kitchen workplace that prioritizes excellence and efficiency.
Prepare and cook North Indian dishes according to established recipes and chef specifications
Maintain mise en place and organize your assigned station for optimal workflow and efficiency
Operate kitchen equipment safely and effectively, including tandoors, grills, and cooking ranges




Follow all food safety and hygiene protocols to ensure compliance with health standards
Assist senior chefs with food preparation, cooking, and plating of dishes
Monitor cooking times and temperatures to ensure consistent quality and taste
Collaborate with kitchen team members to meet service demands and maintain smooth operations
Receive feedback from senior chefs and continuously improve cooking techniques
Maintain cleanliness and organization of your work area and shared kitchen spaces
Support inventory management by reporting on ingredient usage and stock levels

📌 Commis 2 North Indian Kochi
🏢 AccorHotel
📍 Kochi