Job Overview:
We are looking for a dedicated and responsible Food Truck Chef to manage evening operations. The role involves basic cooking, maintaining hygiene standards, and handling daily records efficiently.
Key Responsibilities:
Perform minimal cooking and food preparation as per menu
Maintain cleanliness and hygiene of the food truck at all times
Handle basic record keeping (sales, stock, daily logs)
Ensure food quality and timely service to customers
Manage ingredients and inform for restocking when needed
Requirements:
Basic cooking skills
Ability to maintain cleanliness and follow hygiene standards
Responsible and punctual
Basic record-keeping skills
Prior experience in food service is a plus (not mandatory)
Job Type: Part time
Shift Timing: Evening (4 PM – 10 PM)
Preferred Candidate:
Someone reliable, hardworking, and able to handle a quick-paced food truck setting.