Chaat Preparation : Expertly prepare all types of authentic Indian chaat items (pani puri, bhel puri, ragda pattice, sev puri) ensuring authentic taste and consistency.
Ingredients Prep & Hygiene : Meticulously clean, wash, and chop vegetables, and prepare homemade chutneys (sweet/spicy) and masalas according to traditional recipes.
Counter Maintenance : Manage and organize the chaat station, keeping the display clean, hygienic, and well-stocked with freshly prepared items.
Inventory Control : Monitor stock levels of ingredients, such as puri, yogurt, and potatoes, and report shortages to the supervisor to ensure uninterrupted service.
Customer Service : Assemble chaat items to order, paying attention to customer preferences, specific dietary restrictions, and plating techniques.
Food Safety : Adhere to all Health and Safety regulations, including food temperature controls and personal hygiene standards.
Waste Management : Efficiently manage portion control to minimize food wastage.
Culinary Knowledge : Deep knowledge of diverse Indian street food recipes.