Orion Group of Hotels is seeking a skilled and passionate Multicuisine Chef to join our culinary team. In this role, you will be responsible for preparing a diverse range of high-quality dishes across multiple cuisines (including Indian, Chinese, and Continental) to ensure an exceptional dining experience for our hotel guests.

Key Responsibilities
Food Preparation & Cooking : Prepare, cook, and present high-quality dishes across various cuisines (Indian, Tandoor, Indo-Chinese, and basic Continental) adhering to established hotel recipes and presentation standards.
Menu Execution : Assist in daily kitchen operations, ensuring all meals for hotel guests, room service, and banquets are prepared efficiently and served on time.
Inventory & Stock Management : Monitor stock levels, handle food prep (mise en place), and minimize food wastage through smart portion control and inventory rotation.
Hygiene & Food Safety : Maintain impeccable cleanliness and sanitation standards across all workstation areas, utensils, and kitchen equipment in compliance with food safety regulations.
Team Collaboration :



Work closely with the kitchen utility staff and front-of-house service team to ensure smooth day-to-day restaurant and room service operations.

Requirements & Qualifications
Experience : 2 to 5 years of experience working as a Commis or Demi Chef de Partie (DCDP) in a hotel, resort, or commercial restaurant kitchen.
Cuisine Expertise : Proven hands-on experience in preparing North/South Indian dishes, Tandoor, and Indo-Chinese food.
Skills : Robust knowledge of culinary techniques, knife skills, and kitchen equipment operations.
Education : A diploma or degree in Hotel Management/Culinary Arts is preferred but not mandatory if backed by solid practical experience.
Attributes : Ability to work efficiently under pressure during peak dining hours, excellent teamwork skills, and a strong work ethic.

Benefits & Perks
Competitive monthly salary (₹18,000 - ₹20,000 based on experience).
Duty meals provided.
Opportunities for skilled growth within the hotel group.

Pay: ₹18,000.00 - ₹20,000.00 per month

Advantages :
Food provided
Paid time off

Work Location: In person

📌 Multi Cuisine Chef Santacruz, Mumbai (India)
🏢 Orion Group of Hotels
📍 India